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Sip a Taste of the Caribbean with Baccanalle Sorrel - a natural and refreshing traditional Caribbean drink brewed from Hibiscus flowers. Our signature Sorrel is made in-house and packaged for gift-giving in a wine style bottle in an elegant gift box with a lovely postcard with mixer tips for mocktails and cocktails.
Baccanalle Sorrel is formulated and prepared by award-winning Chef Resa Solomon-St. Lewis. A favourite at wine and foodie events, local Farmer's Markets, specialty festivals, and Ottawa's Embassy Chef Challenge, Baccanalle Sorrel is vegan, gluten-free and non-alcoholic. Available sweetened or unsweetened.
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